Class 3 Autumn Term 2014
December 2014
Choral Evensong
Rehearsing with Mrs Cathy Lamb, the Director of Music at Lichfield Cathedral
Class 3 have been tasting dips as part of our Design and Technology project 'Dips and dippers'.
We tasted salsa, taramasalata, cheese and chive and mango chutney. We used pitta bread for the dippers. We ranked the dips and discussed our favourite and least favourite dips.
Our next step will be to follow recipes to make a range of different dips.
We tasted salsa, taramasalata, cheese and chive and mango chutney. We used pitta bread for the dippers. We ranked the dips and discussed our favourite and least favourite dips.
Our next step will be to follow recipes to make a range of different dips.
We tasted Caribbean fruits as part of our topic on Saint Lucia.
Attingham Park Visit 12th November 2014
Diwali Morning Thursday 23rd October
Class 3 and 4 took part in a Diwali morning on Thursday 23rd October. We baked delicious Diwali biscuits
which we thoroughly enjoyed eating!
which we thoroughly enjoyed eating!
Class 3 created their own Rangoli patterns which involved investigating symmetry and required
a great deal of concentration!
a great deal of concentration!
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Cycle Training 14th October 2014
More pictures on Safer School page.
More pictures on Safer School page.
Class 3 have been exploring the question "What is worship?"
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As part of our topic on Saint Lucia, Class 3 have been investigating colour and colour mixing. We have been looking at light on water and the work of David Hockney. We have tried using different techniques to create a range of effects. Using a variety of brushes, we experimented with the amount of pressure applied. We will use these skills to produce a painting in the style of David Hockney.
These are our colour mixing wheels. We have been investigating primary and secondary colours and mixing shades of the same colour.
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